Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

Another serious contender for our "March Money Madness" challenge, since all of the ingredients together would be...5, maybe 6 dollars at most, from !
(Also, pickles would be in your cabinet would be doing nothing but hanging out anyways, so theres that :P)

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this one was a lower carb meal to offset the breakfast. we've been treating it as the dinner but its very good

a full bowl of that burger flavor with potatoes

so skip the big mac and get a bowl of this from ~faccc2

Cheeseburger Skillets
Calories: 588.0kcal | Carbohydrates: 41.0g | Protein: 43.0g | Fat: 28.0g

Ingredients

3.00 medium russet potatoes
1.00 tbsp oil
salt and pepper to taste
2.00 lbs ground beef (90/10)
125 g shredded cabbage
1.00 small red onion
2.00 spears dill pickles
1.00 tbsp oil
1.00 tbsp garlic powder
salt and pepper to taste
½ cup shredded cheddar cheese
10.00 tbsp ketchup

For the Potatoes

1 Preheat your oven to 425°F. Place your sheet pan inside while it preheats.
2 Wash and cut your potatoes into a large dice. I cut mine into quarter moons of about 5mm thick.
3 Add the potatoes to a large bowl with 1.00 tbsp of oil and salt and pepper to taste.
4 Spray the sheet pan lightly with oil and spread the potatoes out evenly. Roast for 10-12 minutes then flip the potatoes to the other side and continue cooking for an additional 8-10 minutes or until they have browned to your liking.

For the Cheeseburger Skillets

1 Cut your onion into thin slices from root to shoot.
2 Roughly chop the cabbage into smaller pieces.
3 Cut the pickle spears into a small dice.
4 In a large skillet, heat 1.00 tbsp of oil over medium high heat and add in your beef to brown. Spread it out in the bottom of the skillet and allow it to develop color before you break it up.
5 When it is ready to turn, flip it over to the other side and now you can start to break it up.
6 When the beef is about 90% of the way finished, move it to the perimeter of your pan and allow the fat to pool in the center. Add the onions to the middle and sprinkle a bit of salt over the top to encourage them to cook faster.
7 After a minute or two and the onions have had a chance on the heat, dump the cabbage into the skillet and season with 1.00 tbsp of garlic powder. Mix the contents of the skillet together and allow the cabbage and onions to continue to cook.
8 When the potatoes have finished, add them to skillet and mix. Taste test and season with salt and pepper to taste.

divide them into 5 equal portions, then also divide the cheese and pickles to top. the meal has the ketchup factored in but I've been also adding a tablespoon of of mayo

this ones not a great meal but its a decent meal its tasty and filling