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Please Fave the original Here

Part of the "Four foods I grew up with" challenge generously provided by !

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This dish has the distinction of being the first thing I ever cooked - under parental supervision, of course. I was about six at the time.

The recipe can be found here: https://www.campbells.com/recipes/t.....dle-casserole/ However, I recalled it as having drained canned peas and elbow macaroni, instead of egg noodles and frozen peas. Plus, in making it here, I have not been able to leave well enough alone.

So, here we go!

What You Need!

4 ounces egg noodles, cooked according to package instructions and drained
2 5-ounce (or 1 10-ounce) can tuna fish in water, drained
1 10.5-ounce can cream of mushroom soup
1 Cup frozen peas
1/2 Cup milk
2 tbsp seasoned bread crumbs
1 tbsp dried dill weed
1/4 tsp Old Bay seasoning
1 onion, diced
2 tbsp flat-leaf parsley, chopped

What You Do With What You Need!

1. Preheat the oven to 400F.
2. Sweat the onions on medium heat with the dill and Old Bay until fragrant.
3. Mix everything but the bread crumbs together in a casserole dish.
4. Put the casserole in the oven at 400F for 20 minutes.
5. Take it out, give it a stir, add the bread crumbs, and put it back in the oven for another 5 minutes.

Now, this supposedly serves four, but I've divided it into six portions.

Verdict: Although I added pepper and salt before cooking, I needed to add more when I ate it. Still, it was very good and I felt a little nostalgia about it. All in all, a solid B.